Harvest season · Fall table 2026
Spice blends for slow roasts, soups and long dinners. AM/PM teas, coming soon. Ingredients you can actually read.
Why ADPTGN exists
America’s shelves were built for shelf life — long lists, hard-to-read labels, food that travels farther than it needs to. ADPTGN is building a better shelf: flavor-first spice blends with every ingredient on the label.
Every blend starts with taste you want on a weeknight table.
Every ingredient is on the jar — nothing hidden.
We're working toward sourcing from small regenerative growers in Colorado and the Southwest.
Food is how we change things. Here is how every jar gets to your table.
Grown
Blended
Enjoyed
We're working toward sourcing from small regenerative growers in Colorado and the Southwest.
Every blend starts with flavor, then brings in mushrooms and herbs you can name. Every ingredient is on the label — nothing hidden.
Shake it on, stir it in, or cook from our fall table recipes. Follow along for easy ways to use every blend.
The lineup
Mushrooms and herbs you can name, built for the fall table. Every ingredient is on the label.
The everyday savory blend. Garlic and herbs over a serious mushroom lineup for eggs, roasted veg and steak.
Ingredients: Salt, Porcini, Maitake, Cordyceps, Shiitake, Lion’s Mane, Mustard Powder, Apple Cider Vinegar Powder, Peppercorn, Thyme Leaf, Whole Rosemary, Parsley Leaf, Granulated Garlic
Smoky chiles meet deep mushroom umami. Built for tacos, chili, rice bowls and anything off the grill.
Ingredients: Salt, New Mexico Mild Chili Powder, Jalapeno Flake, Chipotle Powder, Ancho Powder, Smoked Paprika, Apple Cider Vinegar Powder, Porcini Powder, Coriander Powder, Cumin, Granulated Garlic
Holy basil and classic Italian herbs for pasta, pizza, sauces and roasted vegetables.
Ingredients: Salt, Granulated Garlic, Tulsi (Holy Basil), Oregano, Parsley, Shiitake Mushroom, Basil, Black Pepper, Minced Garlic
Coming soon
Two teas for either end of the day. Join the list for first access.
Offers
Ways to keep the blends on hand.
Pick any 3 jars for $49, no code needed. Doubles welcome.
Build yoursIn season now
Three easy dinners for cold nights, each built around one blend. Shake, roast, gather.
40 minMade with Mighty Shrooms
Toss squash, carrots and onions in oil and a big spoonful of Mighty Shrooms. Roast at 425°F until the edges catch.
1 hrMade with Fungi Fiesta
Brown your beans or meat with two spoonfuls of Fungi Fiesta, add tomatoes and simmer low. Smoky, deep, done.
25 minMade with Holy Italiano
Simmer white beans in crushed tomatoes with Holy Italiano, top with cheese and broil. Bread for dipping is mandatory.
The mission, in your inbox
Join the list for relaunch day, AM/PM tea first access, and recipes from the fall table. No codes. No freebie hunt — just the mission, in your inbox.
By signing up you agree to hear from ADPTGN. Unsubscribe anytime.
